Cart 0

Breadmaking Recipes & Tips — Sourdough

Recipes to use up Spare Sourdough Starter

 If you don't bake very often, what to do with an excess of Sourdough Starter?  Don't waste it - it will make delicious pancakes or slightly savory scones (U.S. Biscuits). Either good with a cooked breakfast or cheese. (Scroll down for Scone recipe)    Sourdough Pancakes Americans and Scots would call this a pancake, but I grew up in England calling it a drop scone.  This is based on an original American recipe.   475ml (2 U.S. Cups) of Starter 2 Large Eggs (medium will certainly do – it's what I usually have in stock) 3 tbsp Vegetable Oil ½ tsp Salt...

Read more →