Round 22cm up to 1kg / 2.2lb Rattan Cane Banneton with Liner Bread Dough Proving Proofing Basket Brotform

Natural Coiled Cane Banneton Bread Proving / Proofing Basket with Liner

This traditional coiled-cane banneton will shape your loaf - Suitable for all types of bread dough.

Capacity approximately  up to 1kg / 2.2lb dough (you mght like to consider the 25cm diameter banneton for wieghts of dough close to 1Kg)

External diameter at top rim 22cm x 8cm deep (approximate, natural materials and may vary):

The coils dusted with flour give your bread the pattern so typical of artisan loaves.

Includes instructions for care and storage.

Stated dough capacity means weight of flour + weight of water (+ weight of starter for a sourdough loaf)weight e.g. 300g flour + 200g/ml water would be 500g of dough.

It's difficult to be precise about banneton capacity. White wheat flours tend to be slightly less dense than whole wheat or rye, so these bannetons will hold slightly more non-white dough).