Rattan Cane Banneton Bread Dough Proving Proofing Basket Brotform Round
Natural Rattan Coiled Cane Banneton Bread Proving / Proofing Basket
This traditional coiled-cane banneton will shape your loaf - Suitable for all types of bread dough.
The coils dusted with flour give your bread the pattern so typical of artisan loaves.
The coils are constructed in such a way that the top coil is a single piece, giving a strong and smooth top edge.
Includes instructions for care and storage.
Stated dough capacity means weight of flour + weight of water (+ weight of starter for a sourdough loaf)weight e.g. 300g flour + 200g/ml water would be 500g of dough.
It's difficult to be precise about banneton capacity. White wheat flours tend to be slightly less dense than whole wheat or rye, so these bannetons will hold slightly more non-white dough).