How to care for Linen Couches October 8, 2015YOUR NEW COUCHE The characteristics of natural linen, even in these days of synthetic fibres, make it probably the best surface for the proofing of bread dough. It absorbs moisture...
How to care for Woodpulp Proving Baskets October 8, 2015 WOODPULP PROVING BASKETS (BRÖTFORM, BANNETON) At TheBreadCompany, we have been very impressed with the performance of these and hope you will be too. They have been manufactured in Germany from...
Recipes to use up Spare Sourdough Starter October 8, 2015 If you don't bake very often, what to do with an excess of Sourdough Starter? Don't waste it - it will make delicious pancakes or slightly savory scones (U.S. Biscuits)....
