Baguette Flipping Board 60cm
If you make baguettes, you've probably struggled to move the proved loaf from your couche cloth without distorting the shape or deflating the dough.
Variously known as a planche à couche, planchette, rammase-pain or flipping board, this simple tool in the style used by French bakers has been made by us specifically for making baguette and similar loaves.
This solid Beech board has been designed to be warp-resistant in a 60cm length. (But see our listing for a shorter 40cm board that's great for most home ovens if required).
To use: straighten/flatten the end of your couche cloth closest to you, place the lightly-floured board gently next to the baguette.Lift the fold between the first and second baguette to roll the loaf onto the board. From there the bagutte can be rolled onto a peel or indeed from the board directly into the oven.
Made for us in Europe from Beech
- 60cm x 11cm x 0.5cm
- Bevelled at the ends for easier handling
- Hole for hanging and handling
- Can also used as a peel for moving long thin loaves to the oven.
- Please don't put in the dishwasher - handwash gently and dry immediately.
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