Baker's Lame or Grignette for Slashing Scoring Bread Dough with Blades

Baker's Blade - Lame or Grignette

PLEASE NOTE THE AS OF JUNE 2025 WE WILL BE SENDING THESE WITHOUT THE RIGID BOX - PRICE REDUCED ACCORDINGLY.
(A supplier has gone into liquidation so we need to find a new supplier)  

We've had GREAT feedback on this item from buyers!

To slash bread dough just before baking to control how the dough expands, allowing steam to escape, and to make an attractive pattern in the baked bread.

TheBreadCompany is very proud of our own design grignette. Noticing how many grignettes and lames require special configuration blades (which are often similar to ordinary razor-blades but more expensive) we have had these high-quality handles manufactured in Europe especially for us.

You can turn the blade so that all 4 corners are used equally before disposing of the blade.

• Accepts any standard razor blade - supplied with 5 or 10 blades.

• Stainless Steel shaft

• Beech Handle in Natural or Dark Stained. 

• Suitable for left- or right-handed use.

• Curve of blade can be adjusted. A big curve is especially suitable for cutting the deep “ear” flaps in baguettes, giving a greater opened crust.

• Overall length 18cm

• Blade Length 4cm

• Translucent Box for safe storage included.
• The blades come in a handy pack that will also safely contain the used blades - you can slide the used blade into the narrower lower slot for safe disposal.
  

• Please don't put in the dishwasher!